Easy Vegetable Pot Pie
Our paleo chicken pot pie tastes like the classic everyone loves!
Recipe Summary Easy Vegetable Pot Pie
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients | Pot Pie Recipes1 (10.75 ounce) can condensed cream of potato soup1 (15 ounce) can mixed vegetables, drained½ cup milk½ teaspoon dried thyme½ teaspoon ground black pepper2 (9 inch) frozen prepared pie crusts, thawed1 egg, lightly beatenDirectionsPreheat oven to 375 degrees F (190 degrees C).In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.Info | Pot Pie Recipesprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Easy Vegetable Pot PieMain Dish Recipes, Savory Pie Recipes, Vegetarian Pie,
