Baked Ziti I
Allrecipes has more than 140 trusted indian chicken main dish recipes complete with ratings indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels!
Recipe Summary Baked Ziti I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Ingredients | Chicken Recipes For Dinner Indian1 pound dry ziti pasta1 onion, chopped1 pound lean ground beef2 (26 ounce) jars spaghetti sauce6 ounces provolone cheese, sliced1 ½ cups sour cream6 ounces mozzarella cheese, shredded2 tablespoons grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.Bake for 30 minutes in the preheated oven, or until cheeses are melted.Info | Chicken Recipes For Dinner Indianprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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