Broccoli And Tortellini Salad
Cook the pasta al dente according to the directions on the package.
Recipe Summary Broccoli And Tortellini Salad
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Ingredients | Pasta Salad Box6 slices bacon20 ounces fresh cheese-filled tortellini½ cup mayonnaise½ cup white sugar2 teaspoons cider vinegar3 heads fresh broccoli, cut into florets1 cup raisins1 cup sunflower seeds1 red onion, finely choppedDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.Info | Pasta Salad Boxprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Broccoli And Tortellini SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,
