Steps to Make Chocolate Pecan Pie Recipes

Easy Chocolate Pecan Pie

Name: Steps to Make Chocolate Pecan Pie Recipes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9-inch pie

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust.

Recipe Summary Easy Chocolate Pecan Pie

This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso.

Ingredients | Chocolate Pecan Pie Recipes

1 (9 inch) unbaked pie crust

⅓ cup butter

⅔ cup white sugar

3 eggs

¼ teaspoon salt

1 cup light corn syrup

1 teaspoon instant coffee powder (Optional)

1 cup chopped pecans

1 cup semisweet chocolate chips

½ cup heavy cream

¼ teaspoon vanilla extract

1 tablespoon confectioners' sugar

Directions

Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.

In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.

Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.

Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.

Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.

Info | Chocolate Pecan Pie Recipes

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Easy Chocolate Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,