Kale, Apple, Avocado, And Bacon Salad
Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks.
Recipe Summary Kale, Apple, Avocado, And Bacon Salad
This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.
Ingredients | Kale Salad Recipe Ideas2 Granny Smith apples, thinly sliced½ lemon, juiced6 cups thinly sliced kale4 slices cooked bacon, crumbled½ avocado, thinly sliced¼ cup chopped almonds½ cup olive oil¼ cup apple cider vinegar2 tablespoons maple syrup2 teaspoons grainy mustard1 teaspoon ground black pepper½ teaspoon kosher saltDirectionsToss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.Info | Kale Salad Recipe Ideasprep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Kale, Apple, Avocado, And Bacon SaladSalad, Green Salad Recipes, Kale Salad Recipes,
