Pork Loin Stuffed With Spinach
The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg.
Recipe Summary Pork Loin Stuffed With Spinach
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Ingredients | Pork Loin Vs Tenderloin½ (10 ounce) package frozen chopped spinach, thawed and drained3 tablespoons margarine½ cup diced onion1 clove garlic⅓ cup dry bread crumbs3 pounds pork tenderloin2 tablespoons ketchup¼ cup orange juice2 tablespoons teriyaki sauce½ teaspoon ground cuminDirectionsPreheat oven to 350 degrees F (175 degrees C).Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Loin Vs Tenderloinprep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
5
Yield:
5 servings
TAG : Pork Loin Stuffed With SpinachMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
