Garlic Shrimp Linguine
This garlic butter tomato shrimp linguine recipe is perfect for those times you want something a bit more special but are not in the mood to slave over one dish all day.
Recipe Summary Garlic Shrimp Linguine
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Ingredients | Garlic Butter Shrimp Pasta Recipes1 pound uncooked linguine1 tablespoon butter3 tablespoons white wine2 teaspoons grated Parmesan cheese3 cloves garlic, minced1 teaspoon chopped fresh parsley1 pinch salt and pepper to taste1 pound medium shrimp, peeled and deveinedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 5 ounces of baby spinach to it. If you want to add more greens to this dish, add the spinach after you start cooking the shrimp. Then remove the pan from the heat so the spinach wilts and the shrimp don't overcook.Info | Garlic Butter Shrimp Pasta Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Garlic Shrimp LinguineMain Dish Recipes, Seafood Main Dish Recipes, Shrimp, Shrimp Scampi Recipes,
