Simple Way to Turkey Pot Pie Recipes With Biscuits

Leftover Thanksgiving Wedge Pies

I just love a good old fashioned chicken pot pie, especially during the colder.

Mom S Fabulous Chicken Pot Pie With Biscuit Crust Recipe Allrecipes

Recipe Summary Leftover Thanksgiving Wedge Pies

Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.

Ingredients | Turkey Pot Pie Recipes With Biscuits

  • 1 (15 ounce) package pastry for a 9-inch double-crust pie
  • ½ cup prepared mashed potatoes
  • ½ cup shredded cooked turkey meat
  • ¼ cup cranberry sauce
  • 1 egg
  • 1 tablespoon water
  • Directions

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Roll each pastry out onto a lightly flour work surface and cut each into quarters.
  • Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
  • Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Info | Turkey Pot Pie Recipes With Biscuits

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 wedge pies

    TAG : Leftover Thanksgiving Wedge Pies

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,


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