Tender Baked Pork Chops

Name: How to Make Mushroom Soup Pork Chop Recipes Oven
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 2 h 30 min
Yield: 4 servings

Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Baked Pork Chops With Cream Of Mushroom Soup Recipe By Enascent Cookpad

Recipe Summary Tender Baked Pork Chops

Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.

Ingredients | Mushroom Soup Pork Chop Recipes Oven

⅓ cup olive oil

3 tablespoons red wine vinegar

2 cloves garlic, minced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

¼ teaspoon crushed red pepper flakes, or more to taste

4 (4 ounce) boneless pork chops, 1/2-inch thick

¼ cup chicken broth

1 tablespoon olive oil

½ yellow onion, thinly sliced

1 cup chicken broth

⅓ cup milk

¼ cup white wine

4 cremini mushrooms, chopped

4 white mushrooms, chopped

2 tablespoons all-purpose flour

Directions

Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.

Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.

Bake in the preheated oven for 30 minutes.

While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.

Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Mushroom Soup Pork Chop Recipes Oven

prep: 20 mins cook: 1 hr 10 mins additional: 1 hr total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Tender Baked Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,