Beef Jerky In A Smoker
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Recipe Summary Beef Jerky In A Smoker
I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.
Ingredients | Beef Jerky Recipes Teriyaki4 tablespoons ground black pepper1 cup soy sauce1 tablespoon cider vinegar1 dash hot pepper sauce1 dash Worcestershire sauce2 pounds sirloin, cut into 1/2 inch thick slicesDirectionsIn a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.Prepare an outdoor smoker for low heat and lightly oil grate.Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.Info | Beef Jerky Recipes Teriyakiprep:
10 mins
cook:
7 hrs
additional:
8 hrs
total:
15 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Beef Jerky In A SmokerAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
