Oatmeal Raisin Cookies Vii
The origins of the oatmeal raisin cookie can be traced back to scottish oat cakes that were eaten when extra bursts of energy were needed.
Recipe Summary Oatmeal Raisin Cookies Vii
A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.
Ingredients | Oatmeal Raisin Cookie Recipes½ cup butter, softened¾ cup white sugar¼ cup brown sugar1 egg½ teaspoon vanilla extract¾ cup self-rising flour½ teaspoon baking soda½ teaspoon ground cinnamon¼ teaspoon salt1 ½ cups quick cooking oats1 cup raisinsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.Info | Oatmeal Raisin Cookie Recipesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
2 dozen
TAG : Oatmeal Raisin Cookies ViiDessert Recipes, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,
