Simple Way to Mexican Chicken Breast Recipes Instant Pot

Cilantro Chicken And Rice

Name: Simple Way to Mexican Chicken Breast Recipes Instant Pot
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings

And you won't believe how tender to cook the chicken breasts, add about one cup of water to your instant pot insert.

Instant Pot Shredded Chicken Mexican Style

Recipe Summary Cilantro Chicken And Rice

I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.

Ingredients | Mexican Chicken Breast Recipes Instant Pot

¼ cup olive oil

8 skinless, boneless chicken breast halves

½ cup all-purpose flour

1 medium onion, diced

1 red bell pepper, diced

4 cloves garlic, minced

2 cups chicken broth

1 (10 ounce) package yellow rice

1 (28 ounce) can stewed tomatoes

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can whole kernel corn, drained

1 (4 ounce) can diced green chile peppers, drained

¾ cup coarsely chopped fresh cilantro

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon ground cayenne pepper

Directions

Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside.

Stir onion, bell pepper, and garlic into the skillet. Cook 5 minutes, until tender. Pour in chicken broth. Mix in the yellow rice, stewed tomatoes, pinto beans, black beans, corn, diced green chile peppers, and cilantro. Season with salt, pepper, and cayenne pepper. Bring to a boil. Return chicken to skillet. Reduce heat to low, cover, and simmer 30 minutes, until rice is tender and chicken juices run clear.

Info | Mexican Chicken Breast Recipes Instant Pot

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Cilantro Chicken And Rice

World Cuisine Recipes, Latin American, Mexican,