Pumpkin Chocolate Chip Cookies Iii
Soft, gooey cinnamon rolls recipe.
Recipe Summary Pumpkin Chocolate Chip Cookies Iii
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Ingredients | Chocolate Chip Cookie Recipe Soft Gooey1 cup canned pumpkin1 cup white sugar½ cup vegetable oil1 egg2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon½ teaspoon salt1 teaspoon baking soda1 teaspoon milk1 tablespoon vanilla extract2 cups semisweet chocolate chips½ cup chopped walnuts (Optional)DirectionsCombine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.Add vanilla, chocolate chips and nuts.Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.Info | Chocolate Chip Cookie Recipe Soft GooeyServings:
24
Yield:
2 dozen
TAG : Pumpkin Chocolate Chip Cookies IiiFruits and Vegetables, Vegetables, Squash,
