Easiest Way to Make Cookie Dough Oreos

Big Ray's Mexican Monkey Bread

Name: Easiest Way to Make Cookie Dough Oreos
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf

Edible oreo cookie dough is now available for purchase.

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Recipe Summary Big Ray's Mexican Monkey Bread

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Ingredients | Cookie Dough Oreos

cooking spray

2 tablespoons butter, melted

1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters

1 ¼ cups shredded Cheddar cheese, divided

¾ cup jalapeno pepper slices, divided

¾ teaspoon dried parsley flakes, divided

¼ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Info | Cookie Dough Oreos

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 1 loaf

TAG : Big Ray's Mexican Monkey Bread

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