Air Fryer Chicken Fajita Taquitos
For this reason, i do not recommend omitting any of the ingredients.
Recipe Summary Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Ingredients | Air Fryer Boneless Chicken Breast Recipes2 (4 ounce) boneless, skinless chicken breasts, cut into strips1 ¼ cups mojo criollo marinade1 pound corn tortillas1 (14 ounce) package fire-roasted peppers and onion blend (such as Trader Joe's®), thawed1 cup shredded Mexican cheese blendcooking sprayDirectionsPlace chicken strips in a sealable container and add marinade. Seal and allow to marinate for 2 hours.Drain off marinade and discard. Heat a skillet over medium-high heat and cook chicken strips until browned, 6 to 7 minutes. Add thawed peppers and onions and cook for 2 to 3 minutes more.Transfer chicken strips to a cutting board and chop into smaller pieces. Add chopped chicken back to the peppers and onions; stir to combine.Preheat an heat air fryer to 370 degrees F (187 degrees C) for 5 minutes.Place tortillas in a tortilla bag. Microwave 5 tortillas at a time for 30 seconds.Spray each side of warmed tortillas with about 1/2 teaspoon oil and lay on a cutting board. Place 1 to 2 tablespoons chicken filling on top and sprinkle with 1 tablespoon cheese blend. Roll taquitos up tightly.Place taquitos seam-side down in the air fryer basket and air fry for 5 minutes. Increase air fryer temperature to 400 degrees F (200 degrees C) and air fry for 5 minutes more.Info | Air Fryer Boneless Chicken Breast Recipesprep:
20 mins
cook:
25 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
24
Yield:
24 taquitos
TAG : Air Fryer Chicken Fajita TaquitosMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
