Slow Cooker Hamburger Stew
They cook a tad bit faster.
Recipe Summary Slow Cooker Hamburger Stew
Grandma's slow cooker hamburger stew.
Ingredients | Soup Recipes With Ground Beef And Potatoes2 pounds lean ground beef1 (15.25 ounce) can whole kernel corn, drained1 (10.5 ounce) can condensed cream of mushroom soup2 (10.5 ounce) cans water1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)4 medium potatoes, peeled and cubed5 medium carrots, chopped1 medium onion, chopped1 medium green bell pepper, chopped1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon salt1 teaspoon ground black pepperDirectionsHeat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.You can substitute 1 tablespoon onion powder for raw onion, and use cream of celery soup instead of cream of mushroom.Info | Soup Recipes With Ground Beef And Potatoesprep:
20 mins
cook:
4 hrs 5 mins
total:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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