Dessert Crepes
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Recipe Summary Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Ingredients | Quick And Easy Dessert Recipes4 eggs, lightly beaten1 ⅓ cups milk2 tablespoons butter, melted1 cup all-purpose flour2 tablespoons white sugar½ teaspoon saltDirectionsIn large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.Info | Quick And Easy Dessert Recipesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 crepes
TAG : Dessert CrepesBreakfast and Brunch Recipes, Crepes, Sweet,