Karen's Rolled Sugar Cookies
With these delicious sugar cookie mix recipes, you can whip up creative confections that the whole family will love.
Recipe Summary Karen's Rolled Sugar Cookies
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Ingredients | Sugar Cookie Recipe4 sheets Reynolds® Parchment Paper2 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 cup unsalted butter, softened¾ cup sugar2 large egg yolks large egg yolks1 teaspoon vanilla extractDirectionsCombine flour, baking powder and salt in large bowl; set aside.Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.Decorate as desired. Store in airtight containers for up to 5 days.Here's a video showing this handy kitchen tip.Info | Sugar Cookie RecipeServings:
36
Yield:
36 (2 inch) cookies
TAG : Karen's Rolled Sugar CookiesTrusted Brands: Recipes and Tips, Reynolds®,
