My Chicken Spaghetti
Easy to make weeknight one pot pasta dish!
Recipe Summary My Chicken Spaghetti
My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Add additional liquid when you serve frozen portion.
Ingredients | Creamy Pasta And Chicken Recipes1 (16 ounce) package spaghetti½ cup margarine¼ cup all-purpose flour2 cups milk1 (1 pound) package processed cheese food (such as Velveeta®), cut into cubes2 cups chopped cooked chicken1 cup chicken broth½ cup sliced fresh mushrooms¼ teaspoon salt⅛ teaspoon cayenne pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.Melt margarine in a large saucepan over medium heat. Stir flour into the margarine until the flour is completely moistened. Gradually stream milk into the saucepan while whisking with the flour mixture until the milk is incorporated into a smooth mixture.Stir processed cheese food into the milk mixture in small amounts, letting each addition melt smoothly into the liquid before adding the next; add chicken, chicken broth, mushrooms, salt, and cayenne pepper. Stir mixture, add cooked spaghetti, and toss to coat. Divide the chicken spaghetti between 2 baking dishes.Bake in preheated oven until the sauce is thick and the edges begin to brown, about 30 minutes.Info | Creamy Pasta And Chicken Recipesprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : My Chicken SpaghettiMain Dish Recipes, Pasta, Chicken,
