Christmas Breakfast Sausage Casserole
When you've already gone hours without food, it can be tough to wait to eat what to eat for dinner if you're trying to lose weight, according to a nutritionist.
Recipe Summary Christmas Breakfast Sausage Casserole
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Ingredients | Healthy Breakfast Recipes To Lose Weight1 pound ground pork sausage1 teaspoon mustard powder½ teaspoon salt4 eggs, beaten2 cups milk6 slices white bread, toasted and cut into cubes8 ounces mild Cheddar cheese, shreddedDirectionsCrumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.Preheat oven to 350 degrees F (175 degrees C).Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.Info | Healthy Breakfast Recipes To Lose Weightprep:
20 mins
cook:
1 hr 30 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
8
Yield:
8 servings
TAG : Christmas Breakfast Sausage CasseroleBreakfast and Brunch Recipes, Eggs,
