Tater Tots® Casserole
This paleo eggplant beef casserole is one casserole recipe that is both easy to make and easy on the budget.
Recipe Summary Tater Tots® Casserole
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Ingredients | Healthy Ground Beef Casserole Recipescooking spray1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided1 pound ground beef1 cup chopped onion2 teaspoons Worcestershire sauce2 teaspoons Montreal-style steak seasoning (Optional)1 teaspoon garlic powder½ teaspoon ground black pepper1 (10.75 ounce) can condensed cream of mushroom soup½ cup milk½ cup grated Cheddar cheese1 teaspoon Worcestershire sauce1 cup grated Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.Spread 20 potato nuggets in the casserole dish.Bake in preheated oven until warmed through, about 10 minutes.Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.Info | Healthy Ground Beef Casserole Recipesprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 13x9-inch casserole
TAG : Tater Tots® CasseroleMain Dish Recipes, Casserole Recipes, Vegetable, Tater Tots¨,
