Garlic-Brown Sugar Chicken Thighs
Instant pot chicken thighs are so easy to make, tender, and full of flavor.
Recipe Summary Garlic-Brown Sugar Chicken Thighs
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Ingredients | Instant Pot Recipes Chicken Thighs8 bone-in, skin-on chicken thighssalt and ground black pepper to taste3 tablespoons unsalted butter, divided4 cloves garlic, minced¼ cup packed brown sugar1 tablespoon honey½ teaspoon dried oregano¼ teaspoon dried thyme¼ teaspoon dried basilDirectionsPreheat the oven to 400 degrees F (200 degrees C).Season chicken thighs with salt and pepper.Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Instant Pot Recipes Chicken Thighsprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 chicken thighs
TAG : Garlic-Brown Sugar Chicken ThighsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,