Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette

This vegan spinach soup recipe only takes 45 minutes to make of which the majority is waiting for the ingredients to cook.

Recipe Summary Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Ingredients | Vegan Spinach Salad Recipes

¼ cup extra virgin olive oil

¼ cup aged balsamic vinegar

2 tablespoons sugar-free strawberry preserves

freshly ground black pepper to taste

3 ½ cups torn fresh spinach

3 ½ cups romaine lettuce leaves

⅓ cup chopped hazelnuts

¼ cup golden raisins

½ small red onion, thinly sliced

½ cup plain mini shredded wheat cereal biscuits

1 ripe avocado, sliced

Directions

In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.

In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Info | Vegan Spinach Salad Recipes

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,