Stuffed Cabbage
This is a great quick ground beef and cabbage soup (hamburger cabbage soup), that doesn't require a long slow cook.
Recipe Summary Stuffed Cabbage
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Ingredients | Soup Recipes With Ground Beef And Cabbage1 large head cabbage1 pound lean ground beef1 egg, beaten1 onion, finely diced¾ cup cooked white ricesalt and pepper to taste1 (10.75 ounce) can condensed tomato soupDirectionsPlace cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.Preheat oven to 350 degrees F (175 degrees C).Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.Mix together the soup with a 1/2 can water; pour over stuffed cabbage.Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.Info | Soup Recipes With Ground Beef And Cabbageprep:
10 mins
cook:
1 hr
additional:
12 hrs
total:
13 hrs 10 mins
Servings:
8
Yield:
8 servings
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