Creamy Keto Taco Soup With Ground Beef
When i go out for dinner and instant pot keto dessert recipes.
Recipe Summary Creamy Keto Taco Soup With Ground Beef
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Ingredients | Instant Pot Recipes Keto1 pound ground beef½ cup chopped onion2 cloves garlic, minced1 tablespoon ground cumin1 teaspoon chili powder1 (8 ounce) package cream cheese, softened2 (14.5 ounce) cans beef broth2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)½ cup heavy cream2 teaspoons salt, or to tasteDirectionsCombine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.Info | Instant Pot Recipes Ketoprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Keto Taco Soup With Ground BeefSoups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,
