Steak Salad
Low carbs and high fats!
Recipe Summary Steak Salad
This is a quick and easy meal for those hot summer evenings.
Ingredients | Keto Salad Recipes With Steak1 ¾ pounds beef sirloin steak⅓ cup olive oil3 tablespoons red wine vinegar2 tablespoons lemon juice1 clove garlic, minced½ teaspoon salt⅛ teaspoon ground black pepper1 teaspoon Worcestershire sauce¾ cup crumbled blue cheese8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces2 tomatoes, sliced1 small green bell pepper, sliced1 carrot, sliced½ cup sliced red onion¼ cup sliced pimento-stuffed green olivesDirectionsPreheat grill for high heat.Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!Info | Keto Salad Recipes With Steakprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
5
Yield:
5 servings
TAG : Steak SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
