Jambalasta
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Recipe Summary Jambalasta
Try this delicious spin on Jambalaya using pasta instead of rice!
Ingredients | Shrimp And Sausage Pasta Recipes3 (8 ounce) packages linguine pasta2 tablespoons olive oil1 onion, chopped2 skinless, boneless chicken breasts, cut into strips1 pound shrimp, peeled and deveined1 tablespoon sugar1 tablespoon Cajun seasoning1 tablespoon paprika1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon salt1 tablespoon Louisiana-style hot sauce1 pound kielbasa, cut into 1/4-inch slices1 (28 ounce) can diced tomatoes, undrained1 tablespoon cornstarch2 tablespoons cold waterDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.Info | Shrimp And Sausage Pasta Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : JambalastaMeat and Poultry Recipes, Pork, Sausage,
