Asian Barbecue Burgers
See our affordable beef, lamb and pork mince recipes that are tasty and quick.
Recipe Summary Asian Barbecue Burgers
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients | Asian Beef Mince Recipes1 pound ground beef¼ cup chopped green onion2 tablespoons hoisin sauce1 tablespoon Asian-style Sriracha chile-garlic sauce1 teaspoon Asian (toasted) sesame oil½ teaspoon garlic powder½ teaspoon red pepper flakes, or to taste¼ teaspoon ground gingersalt and ground black pepper to tasteDirectionsPreheat grill for medium heat and lightly oil the grate.Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.Info | Asian Beef Mince Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 burgers
TAG : Asian Barbecue BurgersWorld Cuisine Recipes, Asian,
