Chicken Souvlaki Salad
A greek salad recipe is always a good idea and our version with chicken makes it the perfect dish for meal prepping.
Recipe Summary Chicken Souvlaki Salad
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.
Ingredients | Greek Salad Recipes With Chicken1 tablespoon olive oil1 tablespoon Greek seasoning1 lemon, juiced2 cloves garlic, finely grated or minced1 pound boneless chicken breasts, quartered lengthwise6 tablespoons tzatziki sauce2 tablespoons olive oil2 tablespoons fresh lemon juice1 pinch salt1 head romaine, trimmed, washed and torn into bite-sized pieces½ cup thinly sliced red bell pepper½ English cucumber, sliced8 ounces cherry tomatoes, halvedDirectionsCombine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.Preheat an outdoor grill for high heat and lightly oil the grate.Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.Info | Greek Salad Recipes With Chickenprep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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