Steps to Prepare Kfc Chicken Pot Pie Calories

Easy Weeknight Chicken Pot Pie

Name: Steps to Prepare Kfc Chicken Pot Pie Calories
Prep time: 10 min
Total time: 55 min
Yield: 1 9-inch pot pie

Complete nutrition information for chicken pot pie from kfc including calories, weight watchers points, ingredients and allergens.

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Recipe Summary Easy Weeknight Chicken Pot Pie

This super-easy version of pot pie is in the oven in just 10 minutes.

Ingredients | Kfc Chicken Pot Pie Calories

1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

¼ cup all-purpose flour

½ teaspoon poultry seasoning

1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed and drained

1 ½ cups chopped deli rotisserie chicken

Directions

Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges

This is a great recipe to use up leftovers. Chop leftover chicken or turkey, and use in place of deli chicken.

Poultry seasoning is a blend of thyme, sage, marjoram, rosemary and a little black pepper.

Info | Kfc Chicken Pot Pie Calories

prep: 10 mins additional: 45 mins total: 55 mins Servings: 6 Yield: 1 9-inch pot pie

TAG : Easy Weeknight Chicken Pot Pie

Trusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,

Images of Kfc Chicken Pot Pie Calories

Kfc Chicken Pot Pie Calories - This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth tips for making chicken pot pie.