Simple Way to Leftover Pulled Pork Recipes Food Network

Pulled Pork Chili

Name: Simple Way to Leftover Pulled Pork Recipes Food Network
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 servings

Pulled pork fried rice is definitely a bestovers kind of thing.

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Recipe Summary Pulled Pork Chili

A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.

Ingredients | Leftover Pulled Pork Recipes Food Network

1 (1 1/2-pound) whole pork loin

¼ cup red chile paste

1 tablespoon hot sauce

1 teaspoon ground cumin

1 teaspoon ground chili powder

1 (16 ounce) can tomato sauce

1 (16 ounce) can low-sodium chicken broth

1 (16 ounce) can low-sodium great northern beans

6 slices bacon, cut into 1-inch pieces

½ cup wild rice

¼ cup diced onion

¼ cup diced jalapeno pepper

1 cup shredded Monterey Jack cheese

Directions

Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.

Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

Top individual servings with shredded Monterey Jack cheese.

Info | Leftover Pulled Pork Recipes Food Network

prep: 20 mins cook: 9 hrs total: 9 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Pulled Pork Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,