Rotisserie Chicken
Place the entire remaining chicken carcass (bones and skin), carrots, celery, onion, bay leaves, peppercorns, rosemary place rotisserie chicken, vegetables, spices and water into a large soup pot.
Recipe Summary Rotisserie Chicken
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Ingredients | Leftover Rotisserie Chicken Recipes Instant Pot1 (3 pound) whole chicken1 pinch salt¼ cup butter, melted1 tablespoon salt1 tablespoon paprika¼ tablespoon ground black pepperDirectionsSeason the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.Info | Leftover Rotisserie Chicken Recipes Instant Potprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Rotisserie ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
