Pork Roast With Herb Rub
Slowly cooking a big hunk of tough, inexpensive meat is not only the best way to there is no such thing as leftover slow cooker pork.
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Recipe Summary Pork Roast With Herb Rub
This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay.
Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
Ingredients | Slow Cooker Recipes For Pork Roast½ teaspoon salt½ teaspoon garlic powder½ teaspoon celery salt½ teaspoon ground ginger½ teaspoon dry mustard½ teaspoon ground black pepper½ teaspoon dried basil½ teaspoon oregano½ teaspoon dried thyme1 (4 pound) pork roast, fat trimmed⅓ cup dry white wine (such as Chardonnay)1 tablespoon honey, or more to tasteDirectionsWhisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.Cook on High until tender, 3 to 4 hours.Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.Info | Slow Cooker Recipes For Pork Roastprep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Pork Roast With Herb RubMain Dish Recipes, Pork, Pork Roast Recipes,