Pork Roast With Herb Rub
Slowly cooking a big hunk of tough, inexpensive meat is not only the best way to there is no such thing as leftover slow cooker pork.
Recipe Summary Pork Roast With Herb Rub
This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay.
Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
Ingredients | Slow Cooker Recipes For Pork Roast½ teaspoon salt½ teaspoon garlic powder½ teaspoon celery salt½ teaspoon ground ginger½ teaspoon dry mustard½ teaspoon ground black pepper½ teaspoon dried basil½ teaspoon oregano½ teaspoon dried thyme1 (4 pound) pork roast, fat trimmed⅓ cup dry white wine (such as Chardonnay)1 tablespoon honey, or more to tasteDirectionsWhisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.Cook on High until tender, 3 to 4 hours.Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.Info | Slow Cooker Recipes For Pork Roastprep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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