Best Chocolate Birthday Cake
Made this gluten free for thanksgiving/husband's birthday pie.
Recipe Summary Best Chocolate Birthday Cake
This cake is always requested from my kids for their birthdays; it's the best!
Ingredients | Pecan Pie Birthday Cake1 (18.25 ounce) package devil's food cake mix1 (3.9 ounce) package instant chocolate pudding mix1 cup sour cream¾ cup vegetable oil¾ cup water4 eggs1 cup semisweet chocolate chips1 (16 ounce) package prepared chocolate frosting2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desiredDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.The original recipe called for 1/2 cup sugar, but I felt it was not necessary.Info | Pecan Pie Birthday Cakeprep:
10 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
Servings:
14
Yield:
1 9-inch fluted tube pan
TAG : Best Chocolate Birthday CakeDessert Recipes, Cakes, Cake Mix Cake Recipes,
