Easy Fruit Tarts
Buttery and flaky raspberry cream cheese filled turnovers made vegan and dairy free using athen's phyllo dough.
Recipe Summary Easy Fruit Tarts
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.Ingredients | Phyllo Dough Dessert Recipes Cream Cheeseprep: 20 mins additional: 20 mins total: 40 mins Servings: 24 Yield: 24 servings
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