Kimchi Jigae (Kimchee Soup)
For this method, oven works better to make skin crispy.
Recipe Summary Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Ingredients | Pork Belly Recipes Filipino Oven2 cups chopped kimchi1 cup water1 tablespoon brown sugar4 cloves garlic, minced½ pound pork belly, cut into bite-size pieces1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)¼ cup kochujang (Korean hot sauce) (Optional)1 (12 ounce) package silken tofu1 (3 ounce) package enoki mushroomsDirectionsCombine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.Use any kind of tofu you prefer.Info | Pork Belly Recipes Filipino Ovenprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Kimchi Jigae (Kimchee Soup)Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
