Slow Cooker Pernil Pork
Cook your sunday lunch in the slow cooker this weekend.
Recipe Summary Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Ingredients | Pork Loin Recipes Slow Cooker4 cloves garlic1 large onion, quartered2 tablespoons chopped fresh oregano1 tablespoon ground cumin2 teaspoons ground ancho chile pepper2 teaspoons salt2 teaspoons ground black pepper1 tablespoon white wine vinegar1 tablespoon olive oil, or as needed1 (3 pound) boneless pork loin roast1 lime, cut into wedgesDirectionsPulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.Info | Pork Loin Recipes Slow Cookerprep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
1 - 3 pound pork loin
TAG : Slow Cooker Pernil PorkWorld Cuisine Recipes, Latin American, Caribbean,
