Grandma's Secret Pie Crust
And if you're feeling inspired, head when making your pie crust dough, make sure to use ice cold water in your egg yolk mix.
Recipe Summary Grandma's Secret Pie Crust
The secret's out! A great basic pie crust recipe.
Ingredients | Leftover Pie Crust Recipes3 cups all-purpose flour1 teaspoon salt1 ¼ cups shortening1 egg, beaten1 tablespoon distilled white vinegar4 tablespoons waterDirectionsIn large bowl mix flour and salt. Cut in shortening with two butter knifes.In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.Roll out dough, and fit into two 9 inch pie pans.Bake at 425 degrees F (220 degrees C) for 12 minutes.Info | Leftover Pie Crust RecipesServings:
16
Yield:
2 crusts
TAG : Grandma's Secret Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
