Tuscan Pork Tenderloin
We pull the pork from the oven at 140f, and the meat continues to cook another 5 degrees, so it's perfectly done.
Recipe Summary Tuscan Pork Tenderloin
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Ingredients | Pork Tenderloin Recipes Oven Roasted4 teaspoons garlic, minced2 teaspoons dried rosemary2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper4 pounds pork tenderloinDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.Info | Pork Tenderloin Recipes Oven Roastedprep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Tuscan Pork TenderloinWorld Cuisine Recipes, European, French,