Southern Potato Salad
Germans traditionally toss their potatoes in vinegar instead of mayo.
Recipe Summary Southern Potato Salad
This potato salad includes eggs, celery, and relish and should be served warm.
Ingredients | Potato Salad Ingredients4 potatoes4 eggs½ stalk celery, chopped¼ cup sweet relish1 clove garlic, minced2 tablespoons prepared mustard½ cup mayonnaisesalt and pepper to tasteDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.Info | Potato Salad Ingredientsprep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
4
Yield:
4 servings
TAG : Southern Potato SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
