Big V's Slow-Cooker Pulled Pork
Cooking keto slow cooker pulled pork.
Recipe Summary Big V's Slow-Cooker Pulled Pork
A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're looking for a make-ahead meal. Pulled pork is great served on fresh baked rolls or pita bread with sharp cheddar cheese and coleslaw. You can serve the pork as is or mix in your favorite BBQ sauce.
Ingredients | Pulled Pork Shoulder Recipes Slow Cooker1 (12 fluid ounce) can or bottle beer¼ cup mustard, or to taste¼ cup honey2 tablespoons Worcestershire sauce2 tablespoons crushed garlic, or to taste1 teaspoon cayenne pepper1 teaspoon salt3 pounds pork picnic roast¾ cup water (Optional)1 onion, choppedDirectionsMix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.If frozen, thaw the pork roast in your refrigerator.For best results the roast should begin marinating the evening before you are planning to serve this dish. Unless you are looking for a lower fat recipe, do not remove the fat from the roast at this point. The fat adds flavor and helps keep the meat moist and tender.Info | Pulled Pork Shoulder Recipes Slow Cookerprep:
15 mins
cook:
10 hrs
additional:
8 hrs
total:
18 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Big V's Slow-Cooker Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,
