Grandma's Famous Salmon Cakes
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Recipe Summary Grandma's Famous Salmon Cakes
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
Ingredients | Salmon Recipes Pan Seared1 (14.75 ounce) can salmon, drained and flaked2 eggs, beaten1 small onion, diced1 teaspoon ground black pepper3 tablespoons vegetable oilDirectionsPick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.Info | Salmon Recipes Pan Searedprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Grandma's Famous Salmon CakesAppetizers and Snacks, Seafood, Fish Cake Recipes,
