Parma Wrapped Chicken With Mediterranean Vegetables
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Recipe Summary Parma Wrapped Chicken With Mediterranean Vegetables
This is the simplest, most-delicious chicken recipe, anyone can make it!
Ingredients | Chicken Breast Meals½ pound baby red potatoes, cut in half1 zucchini, halved lengthwise and cut into 1 inch slices1 red onion, cut into 1/2-inch thick wedges2 red bell peppers, cut into 1 inch pieces12 cherry tomatoes2 tablespoons minced garlic½ teaspoon dried thyme leaves¼ teaspoon crushed red pepper flakesSalt and freshly ground pepper to taste2 tablespoons olive oil2 (5 ounce) skinless, boneless chicken breast halves4 (1/2 ounce) slices thinly sliced prosciutto di ParmaDirectionsPreheat oven to 400 degrees F (200 degrees C).MIx potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl; add garlic, thyme, and red pepper flakes. Toss vegetable mixture and season with salt and pepper. Pour olive oil over the vegetables and toss to coat; pour into a glass baking dish. and bake in preheated oven for 15 minutes.Roast vegetables in preheated oven until tender, about 15 minutes.Season chicken with salt and pepper. Wrap each breast with two slices of prosciutto and secure prosciutto in place with toothpicks; place atop he vegetables and continue baking until the chicken has firmed and is no longer pink in the center, about 30 minutes.Remove chicken from the baking dish to cool for 5 minutes. Divide the roasted vegetables among two dinner plates. Remove toothpicks from chicken; cut each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables.Info | Chicken Breast Mealsprep:
25 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
2
Yield:
2 servings
TAG : Parma Wrapped Chicken With Mediterranean VegetablesWorld Cuisine Recipes, European, Italian,
