Balsamic-Glazed Salmon Fillets
Salmon with potatoes and horseradish sauce.
Recipe Summary Balsamic-Glazed Salmon Fillets
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Ingredients | Salmon Recipes With Potatoes6 (5 ounce) salmon fillets4 cloves garlic, minced1 tablespoon white wine1 tablespoon honey⅓ cup balsamic vinegar4 teaspoons Dijon mustardsalt and pepper to taste1 tablespoon chopped fresh oreganoDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.Info | Salmon Recipes With Potatoesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Balsamic-Glazed Salmon FilletsMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
