Chicken Tikka Masala
This recipe is from andhra pradesh which is mostly prepared during ugadi in substitution of lemon rice.
Recipe Summary Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Ingredients | Simple Dinner Recipes South Indian1 cup yogurt1 tablespoon lemon juice2 teaspoons fresh ground cumin1 teaspoon ground cinnamon2 teaspoons cayenne pepper2 teaspoons freshly ground black pepper1 tablespoon minced fresh ginger1 teaspoon salt, or to taste3 boneless skinless chicken breasts, cut into bite-size pieces4 long skewers1 tablespoon butter1 clove garlic, minced1 jalapeno pepper, finely chopped2 teaspoons ground cumin2 teaspoons paprika1 teaspoon salt, or to taste1 (8 ounce) can tomato sauce1 cup heavy cream¼ cup chopped fresh cilantroDirectionsIn a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.Info | Simple Dinner Recipes South Indianprep:
30 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Tikka MasalaWorld Cuisine Recipes, Asian, Indian,
