Traditional Filipino Lumpia

Name: How to Make Thai Ground Pork Recipes
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 30 lumpia

Traditionally, this dish is made with ground pork, but nearly any type of pork or chicken can be used this thai mussels recipe features fresh mussels simmered in an aromatic sauce of coconut milk with galangal, coriander, basil, and white wine.

Thai Minced Pork Over Rice Noodle Larb Spice The Plate

Recipe Summary Traditional Filipino Lumpia

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Ingredients | Thai Ground Pork Recipes

1 tablespoon vegetable oil

1 pound ground pork

2 cloves garlic, crushed

½ cup chopped onion

½ cup minced carrots

½ cup chopped green onions

½ cup thinly sliced green cabbage

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon soy sauce

30 lumpia wrappers

2 cups vegetable oil for frying

Directions

Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.

Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.

Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Thai Ground Pork Recipes

prep: 45 mins cook: 25 mins total: 1 hr 10 mins Servings: 15 Yield: 30 lumpia

TAG : Traditional Filipino Lumpia

Appetizers and Snacks, Wraps and Rolls,