Easiest Way to Make Turkey Pot Pie Recipes Food Network

Easy Leftover Thanksgiving Turkey Pot Pie

Name: Easiest Way to Make Turkey Pot Pie Recipes Food Network
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 11x8-inch pot pie

Learn how to make an easy turkey pot pie with our recipe, made even better with a pillsbury™ pie crust.

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Recipe Summary Easy Leftover Thanksgiving Turkey Pot Pie

An easy recipe that doesn't require much time.

Ingredients | Turkey Pot Pie Recipes Food Network

2 ½ cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of chicken soup

1 (15.5 ounce) can whole kernel corn, drained

1 (14.5 ounce) can sliced carrots, drained

1 (15 ounce) can sliced white potatoes, drained and chopped

¼ cup chicken stock

salt and ground black pepper to taste

2 ¼ cups biscuit baking mix (such as Bisquick®)

⅔ cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.

In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.

Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Info | Turkey Pot Pie Recipes Food Network

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 1 11x8-inch pot pie

TAG : Easy Leftover Thanksgiving Turkey Pot Pie

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,