Mediterranean Pasta With Greens
Nutritional facts of jamie oliver lobster spaghetti pasta recipe.
Recipe Summary Mediterranean Pasta With Greens
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Ingredients | Vegetarian Pasta Recipes Jamie Oliver1 (16 ounce) package dry fusilli pasta1 bunch Swiss chard, stems removed2 tablespoons olive oil½ cup oil-packed sun-dried tomatoes, chopped½ cup pitted, chopped kalamata olives½ cup pitted, chopped green olives1 clove garlic, minced¼ cup fresh grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.Info | Vegetarian Pasta Recipes Jamie Oliverprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Mediterranean Pasta With GreensMain Dish Recipes, Pasta,
