Tofu Tacos I
In this vegan mapo tofu recipe, i omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor.
Recipe Summary Tofu Tacos I
A great taco without the meat.
Ingredients | Vegetarian Recipes With Tofu1 (16 ounce) package garden herb tofu, crumbled2 tablespoons vegetable oil1 clove garlic, minced½ cup chopped onion2 teaspoons chili powder¼ teaspoon paprika¼ teaspoon cayenne pepper¼ teaspoon ground cumin¼ teaspoon salt½ lime, juiced½ cup tomato sauce¼ cup chopped fresh cilantro10 medium taco shells, heated2 cups shredded lettuce2 tomatoes, chopped1 avocado - peeled, pitted and diced1 cup shredded Cheddar cheese¼ cup salsaDirectionsOver a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.Info | Vegetarian Recipes With TofuServings:
8
Yield:
8 to 10 tacos
TAG : Tofu Tacos IMain Dish Recipes, Taco Recipes, Vegetarian Taco Recipes,