Authentic Chicken Adobo
19 oct chicken drumsticks and thighs in marsala orange sauce chicken roost.
Recipe Summary Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Ingredients | Baked Chicken Recipes Thighs And Drumsticks2 cups coconut vinegar½ cup soy sauce1 head garlic, peeled and coarsely chopped10 bay leaves1 tablespoon garlic powder1 ½ teaspoons ground black pepper1 ½ teaspoons annatto powder5 ½ pounds cut-up chicken parts3 tablespoons vegetable oil, divided1 head garlic, peeled and coarsely chopped1 ½ teaspoons annatto powderDirectionsCombine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.Remove chicken from the marinade and pat dry. Reserve the marinade.Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.Info | Baked Chicken Recipes Thighs And Drumsticksprep:
20 mins
cook:
1 hr 30 mins
additional:
4 hrs
total:
5 hrs 50 mins
Servings:
8
Yield:
8 servings
TAG : Authentic Chicken AdoboWorld Cuisine Recipes, Asian, Filipino,
